Classic Pesto.
Made with freshly picked Ligurian Basil, crushed pine kernels, fine Grana Padano cheese and Filippo Berio Extra Virgin Olive Oil, our traditional green pesto is sublime stirred into pasta sprinkled with parmesan.
Ingredients:
Italian Basil (36%), Olive Oil (20%), Sunflower Oil, Grana Padano Cheese (Milk), Cashew Nuts, Extra Virgin Olive Oil, Potato Flakes, Salt, Sugar, Pecorino Romano Cheese (from Ewe's Milk), Pine Nuts, Garlic, Acidity Regulator (Glucono Delta Lactone), Made with Italian Basil and other ingredients of European and non European origin
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1897kJ / 460kcal |
| Fat | 46g |
| Of which Saturates | 4.1g |
| Carbohydrate | 5.5g |
| Of which Sugars | 2.4g |
| Fibre | 0g |
| Protein | 5.3g |
| Salt | 2.7g |
Allergen:
Contains Cashew Nuts, Contains Milk.
See ingredients in bold.
Features:
Usage:
Ideal for frying, Sautéing, marinade, and dressing.
Preparation:
Shake well before use.
For 4 servings, stir a jar of Filippo Berio Classic Pesto into 500g of freshly cooked pasta.
Storage:
Ambient. Refrigerate once opened and use within two weeks.
For Best Before End: See packaging.
Packaging:
Jar
Weight:
190g
Country of Origin:
Italy
Manufacturer:
Salov S.p.A.,
Via Montramito 1600,
55040 Massarosa (Lucca),
Italy.
Return To:
www.filippoberio.com
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